KOA.COM

Cook

How To Make a S’mores Buffet

1 package graham crackers
1 package Ritz crackers
1 package fudge graham cookies
1 package chocolate chip cookies
1 bag large marshmallows
1 bag toasted coconut marshmallows
Peanut butter
Chocolate Hazelnut Spread
Frosting
Assorted bars of chocolate (milk, cookies and cream, dark)
Assorted chocolate mints, (junior, thin, patties)
Assorted candies (Swedish fish, Starburst, gummy

Equipment: Campfire or gas grill, roasting forks

1. Arrange marshmallows, crackers and cookies and assorted ingredients in small serving bowls. Toast marshmallows over a fire or grill and use your imagination to create new combinations of ingredients.

S’more Tips:
• The heat of a toasted marshmallow usually isn’t enough to melt a piece of chocolate. Place a cracker on a square of aluminum foil and top with square of chocolate and other ingredients. Place the foil and cracker with chocolate on a rock near the campfire or grill to pre-melt before topping with a toasted marshmallow.

• Try cutting a small slit in marshmallow and stuffing with soft candies such as Swedish fish or gummy bears before toasting.

• For a shortcut s’more, use two fudge graham cracker cookies with a toasted mallow in between.

• Try crackers other than grahams. Ritz crackers are delicious with a small peppermint patty or thin mint and a marshmallow.

• For a taste of camping at home or in the RV, microwave a cracker with chocolate and a marshmallow for about 20 seconds before sandwiching with another cracker on top.

Serves as many as you can eat.

MORE PLACES TO DREAM AND PLAY