1 package fudge graham cookies
1 package toasted coconut marshmallows
1 small package Sixlet candies
1. Toast a coconut marshmallow over a campfire or microwave 2-3 marshmallows on wax paper for 8-10 seconds until puffed.
2. Place a toasted marshmallow onto a fudge graham cookie. Top with another cookie, pressing together slightly.
3. Add candy eyes to make your monster. Eat immediately before the s’more monster runs away.
Makes way to many s’mores for one person or just the right amount for six people.