No matter what your favorite topping is, this easy to customize recipe is sure to please. Make it spicy, extra cheesy or add an ingredient all your own.
Ingredients
- 1 (16 oz.) bag tortilla chips
- 3 cups shredded cheddar and/or pepperjack cheese
- 2 cups chopped or shredded rotisserie chicken
- 1 (15 oz) can black beans, drained
- 1 cup sliced black olives
- 6 slices bacon, cooked and crumbled
- 3 Roma tomatoes, chopped
- ½ cup chopped fresh cilantro
- 1 jalapeno, thinly sliced
- 4 green onions, sliced
- 2 avocados, peeled, pitted and chopped
- Greek yogurt or sour cream
- Salsa or pico de gallo
Directions
- Preheat oven to 400 degrees F. Grease or coat a baking sheet with cooking spray. Spread half of the tortilla chips on sheet pan, sprinkle with half of the cheese, chicken, black beans, olives and bacon.
- Top with remaining chips and the rest of the cheese, chicken, beans, olives and bacon. Bake for 8-10 minutes until cheese is thoroughly melted.
- Remove from oven and top with tomatoes, cilantro, jalapeno, onions, avocados and a few dollops of yogurt or sour cream. Serve immediately.
Makes 6-8 servings
