Saltine Toffee

December 17, 2019

Salty and sweet, this tasty treat is sure to become a holiday tradition.


  • 40-50 saltine crackers
  • 1 cup (2 sticks) butter
  • 1 cup dark brown sugar
  • 2 cups semisweet or bittersweet chocolate chips
  • 1 cup toasted pecans or sliced almonds
  • ½ cup mini chocolate candies



  1. Preheat oven to 400 degrees. Line a large baking sheet or jellyroll pan with aluminum foil and grease with butter or spray with cooking spray. Arrange saltines in one layer in pan.
  2. Melt butter in a saucepan over medium heat. Add brown sugar and bring to a boil. Simmer for 3 minutes. Remove from heat and pour over saltines, then spread evenly.
  3. Bake in preheated oven for 5 minutes. Remove from oven and sprinkle with chocolate chips. Return to oven for 1 minute to melt chocolate.
  4. Remove from oven and spread chocolate evenly. Top with toasted nuts and chocolate candies. Chill until firm and cut or break into pieces.

Salty and sweet, our saltine toffee is a tasty treat is sure to become a holiday tradition.

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