This easy and delicious dip is perfect for gameday and beyond – and feeds a crowd, too!
Queso on the Grill
Ingredients:
- 1 large disposable aluminum roasting pan
- 1 (32 oz) block of queso blanco melting cheese, cubed (such as Velveeta)
- 1 pound pepper jack cheese, cubed
- 1 (8 oz) block cream cheese
- 2 (10 oz) cans Rotel tomatoes
- 1 (15 oz) can black beans, drained
- 1 (15 oz) can corn, drained
- 1 (7 oz) can green chilies, drained
- 1 (12 oz) can evaporated milk (optional)
- Tortilla chips, for serving
Directions:
1. Preheat grill to medium high heat.
2. Place roasting pan on grill and place all ingredients in pan except for evaporated milk.
3. Turn on flame directly under pan, close grill and cook over indirect heat for 15 minutes.
4. Open grill, stir well and cook for another 10-15 minutes, until cheese is fully melted and all ingredients are well combined. Thin with evaporated milk if desired.
5. Turn grill to lowest setting and get dipping!
About the Author: Kampgrounds of America
Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting KOA.com/blog.
