Cook the bacon ahead of time at home and this camp breakfast is easy, breezy, and fun! Both types are great, but we think the peanut butter banana dippers are out of this world!
Pancake Bacon Dippers
Ingredients:
– 12 slices thick-cut bacon, fully cooked
– 2 cups complete pancake mix
– 1 ½ cups water
– 1-2 tbsp salted butter
– 2-3 bananas
– ½ cup melted peanut butter
– For serving: powdered sugar and maple syrup
Directions:
1. Place oiled griddle on grill and preheat to medium heat.
2. Combine pancake mix with water.
3. Melt 1-2 tablespoons on griddle.
4. Dip each piece of bacon in batter and place on grill.
5. For peanut butter banana dippers, place a line of thinly sliced bananas on top of bacon and top with a drizzle of melted peanut butter.
6. Once bottoms of dippers are golden brown, flip and cook the other side until golden brown.
7. Remove from griddle, dust with powdered sugar and serve with warm maple syrup.
About the Author: Kampgrounds of America
Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting KOA.com/blog.
