Take 1 large zip-lock baggie. Place all ingredients, (pancake mix, egg, milk or water) add jam or fresh fruit, in baggie. Squeeze out some of the air, then seal baggie. Kneed baggie gently until all ingredients are mixed, then pour out onto griddle. When pancakes are done just set aside to cool for 1/2 minute and then grab a paper towel and enjoy. Butter is optional.