Crock Pot Meatloaf & Potatoes

Ingredients:

• 2 pounds lean ground beef (90%)
• 2 egg whites
• ¾ cup breadcrumbs
• 2 tsp. salt
• Fresh ground pepper
• 3 Tbsp. Worcestershire sauce
• ¼ cup ketchup
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 cup chopped mushrooms
• 1-2 cloves garlic, minced
• 2 pounds small red potatoes

Glaze:

• ½ cup ketchup
• 1 tsp. spicy mustard
• 1 Tbsp. brown sugar

Instructions:

1. Spray your crock pot with cooking spray. Combine all meatloaf ingredients, except potatoes.
2. Shape into a loaf and place in bottom of crock. Place potatoes around loaf. Bake for 6 hours on low.
3. Combine glaze ingredients. Spread glaze on top of meatloaf and bake for 15 more minutes.
4. Remove potatoes, carefully lift meatloaf from pot and drain on paper towels.
5. Make gravy from pan juices, if desired.

Serves 6-8. Leftovers are great in sandwiches!