Sometimes we forget that the simplest things are the tastiest! This classic camp favorite is easily customizable with your favorite toppings.
Loaded Campfire Chili Dogs
Ingredients:
– 1 can chili with beans
– 1 package hot dogs
– 1 package hot dog buns
– Shredded cheddar cheese
– Sliced jalapeños
– Chopped red or green onions
– Diced avocado
– Hot sauce (optional)
– Corn chips, for serving
Tools:
– Campfire or fire pit
– Campfire roasting forks
– Fire-safe saucepan or disposable pan
Directions:
1. Shred cheese, slice jalapeños, chop onions and dice avocado. (Can be done ahead and brought to camp.)
2. Put chili in pan and place on fire, stirring occasionally while it heats up.
3. Skewer hot dogs on forks and cook over flames until heated through.
4. Place each hot dog in a bun, top with chili and add toppings of choice.
5. Enjoy!
About the Author: Kampgrounds of America
Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting KOA.com/blog.
