Looking for a breakfast sweet treat? Try out this delicious and indulgent Ice Cream French Toast!
Ice Cream French Toast
Ingredients:
- ½ cup butter, divided
- 5 bananas, peeled and sliced
- 2-3 tbsp brown sugar or coconut sugar
- 1 quart vanilla bean ice cream, melted
- 1 loaf sturdy brioche bread
- Fresh berries and maple syrup for topping (optional)
Directions:
1. Preheat grill to medium and place an oiled griddle or cast iron pan on the grate.
2. Place sliced bananas on two layers of heavy duty aluminum foil, top with 2-3 tablespoons of butter and sugar. Seal and place on the grill grate (not the griddle).
3. Melt a tablespoon of butter on the griddle.
4. Dip slices of bread in the melted ice cream and place on the hot griddle. Cook until bottoms are golden brown, then flip and cook the other side.
5. Continue cooking French toast until you’ve made enough for everyone.
6. Serve with caramelized bananas and their syrup and remaining butter. Add fresh berries and maple syrup, if desired.
About the Author: Kampgrounds of America
Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting KOA.com/blog.
