Hot Dogs on a Stick



  • Hot dogs
  • Skewers or sticks
  • Buns
  • Ketchup
  • Mustard
  • Relish
  • Diced onions


Lightly score each hot dog with diagonal cuts, be careful not to cut too deep. Thread hot dogs on skewers or clean sticks. Hold hot dogs over campfire or grill, rotating often until dogs are browned and bubbling. Carefully remove from stick and serve.