½ cup butter
4 cups mini marshmallows
1 teaspoon neon green food color
4 cups corn flakes
Cinnamon Imperials Cake Decorations
Equipment: Sauce pan
1. Over medium heat, melt the butter. Add the mini marshmallows continuing to cook until melted. Add the green food color.
2. Mix in the corn flakes while gently stirring to coat evenly. While the mixture is still warm, form wreath shapes on a baking sheets covered with wax paper. Decorate with cinnamon imperials or other candy. Allow to harden before serving.
Makes 6 big wreaths.