Grilled Turkey Cranberry Sandwiches

November 21, 2022

Looking for a tasty way to use your holiday leftovers? Look no further! Thanksgiving leftovers might just be better than the original with these tasty grilled sandwiches.

Grilled Turkey Cranberry Sandwiches


  • 1 tsp. chopped fresh rosemary
  • 1/2 cup mayonnaise
  • salt and pepper
  • 8 half-inch-thick slices rustic sourdough bread
  • 1/3 cup butter, softened
  • 12-16 slices leftover turkey
  • ½ – ¾ cup whole berry cranberry sauce
  • 4 ounces brie cheese, sliced
  • 1/2 cup shredded mozzarella cheese



  1. Clean and oil grill grates and preheat grill to medium heat, 350 degrees.
  2. Combine rosemary and mayo in a small bowl.
  3. Spread one side of each piece of bread with butter.
  4. Layer un-buttered side with ¼ of the turkey, cranberry sauce, and cheeses.
  5. Place on the grill.
  6. Spread un-buttered side of another piece of bread with rosemary mayo and place, mayo side down, on top of the sandwich on the grill.
  7. Repeat with remaining three sandwich ingredients.
  8. Close grill lid and cook for 3-4 minutes, checking occasionally to make sure bread isn’t burning.
  9. Flip sandwiches, close grill and cook for another 3-4 minutes until cheese is melted and bread is toasty.

About the Author: Kampgrounds of America

Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting

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