Delicious meets healthy in this campfire side dish.

Ingredients

• 1 pound asparagus
• 3 Tbsp balsamic vinegar
• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• ¼ tsp garlic powder or minced garlic
• ¼ tsp pepper
• ¼ tsp salt

Directions

1. Snap ends off asparagus and place in a zip lock bag with vinegar, olive oil, lemon juice, garlic, salt and pepper. Let sit for 30 minutes.
2. Place on hot grill and grill each side about 5 minutes, until stalks are crisp tender. Serve immediately.

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