Gingerbread Pancakes

November 20, 2018

Add some seasonal flair to breakfast with our oh-so-delicious gingerbread pancakes. We bet these will be a hit!


  • 1 egg
  • 1 ¼ cups buttermilk
  • 1/3 cup molasses
  • 3 Tbsp. canola oil
  • 1 ½ cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 3/4 tsp. ginger
  • 1 tsp. cinnamon
  • 1/8 tsp. cloves


  • maple syrup
  • pomegranate seeds
  • maple whipped cream



  1. Whisk together egg, buttermilk, molasses and canola oil. In a separate bowl whisk together flour, baking powder, baking soda, salt and spices.
  2. Add dry ingredients to wet ingredients and stir to combine. Don’t overmix.
  3. Drop by 1/3 cupfulls onto hot griddle and brown on both sides. Top with maple syrup, pomegranate seeds and maple whipped cream.
    • To make maple whipped cream, combine 1 cup whipping cream with 1 Tbsp. maple syrup and beat until fluffy.

Make gingerbread pancakes.

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