6 slices thick bread
6 slices ham
6 slices Swiss cheese
1 tablespoon mustard
2 tablespoons mayonnaise
1 can black olives
Foot-shaped cookie cutter
1. Using the foot-shaped cookie cutter, cut out a shape from each slice of bread. With the same cutter, also cut out a foot shape of ham and of Swiss cheese from each slice.
2. In a small bowl, stir together the mustard and mayonnaise until well mixed. Spread the mixture on each foot-shaped piece of bread. Top with a cut out of ham and a cut out of Swiss cheese. Place on a baking sheet and broil on high for 6-8 minutes or until the cheese melts.
3. Decorate the Frankenfoot with sliced olives to make toes. A little mustard can be use if needed to stick on the olives. Serve immediately on a bed of lettuce.
Makes 6 feet of sandwiches. (Or is that actually six sandwich feet?)