Cook
Freaky Frankenfeet
October 21, 2014

6 slices thick bread

6 slices ham

6 slices Swiss cheese

1 tablespoon mustard

2 tablespoons mayonnaise

1 can black olives

Leaf lettuce

Foot-shaped cookie cutter

 

1. Using the foot-shaped cookie cutter, cut out a shape from each slice of bread. With the same cutter, also cut out a foot shape of ham and of Swiss cheese from each slice.

2. In a small bowl, stir together the mustard and mayonnaise until well mixed. Spread the mixture on each foot-shaped piece of bread. Top with a cut out of ham and a cut out of Swiss cheese. Place on a baking sheet and broil on high for 6-8 minutes or until the cheese melts.

3. Decorate the Frankenfoot with sliced olives to make toes. A little mustard can be use if needed to stick on the olives. Serve immediately on a bed of lettuce.

Makes 6 feet of sandwiches. (Or is that actually six sandwich feet?)

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