Festive Chili Cream Cheese Dip

December 22, 2014

1 8 oz. package cream cheese
½ cup Thai sweet red chili sauce
Pretzel rod (optional)

1. Open the cream cheese and cut diagonally to create two triangles. Arrange the triangles of cream cheese on a serving plate to form the shape of a tree.

2. Pour the sweet red chili sauce over the cream cheese to cover. Garnish with a piece of pretzel rod for the trunk of the holiday tree. Serve with crackers.

Makes 6-8 servings.

Enjoy a Greater Slice of the Great Outdoors

Discover even more room to enjoy outdoor living with a KOA Patio Site®. These spacious sites offer your very own patio equipped with outdoor furniture and the perfect place for a fire. Wake up and enjoy a cup of coffee with the sunrise and spend an evening relaxing with family and friends.

Learn More