Cook
Festive Chili Cream Cheese Dip
December 22, 2014

1 8 oz. package cream cheese
½ cup Thai sweet red chili sauce
Pretzel rod (optional)
Crackers

1. Open the cream cheese and cut diagonally to create two triangles. Arrange the triangles of cream cheese on a serving plate to form the shape of a tree.

2. Pour the sweet red chili sauce over the cream cheese to cover. Garnish with a piece of pretzel rod for the trunk of the holiday tree. Serve with crackers.

Makes 6-8 servings.

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