Festive Chili Cream Cheese Dip
1 8 oz. package cream cheese
½ cup Thai sweet red chili sauce
Pretzel rod (optional)
1. Open the cream cheese and cut diagonally to create two triangles. Arrange the triangles of cream cheese on a serving plate to form the shape of a tree.
2. Pour the sweet red chili sauce over the cream cheese to cover. Garnish with a piece of pretzel rod for the trunk of the holiday tree. Serve with crackers.
Makes 6-8 servings.