4 flatbread pitas (not pocket pitas)
2 tablespoons olive oil
1 teaspoon of Italian seasoning
¾ cup grated Parmesan cheese
1 cup prepared hummus or marinara sauce
1. Preheat oven to 425 degrees F. Line a baking sheet with foil or baking parchment.
2. Using kitchen scissors, cut various size bone shapes from the pita flatbread. Place the shapes on the baking sheet.
3. Lightly brush each bone shape with olive oil. Sprinkle with Italian seasoning and then sprinkle with Parmesan cheese. Bake for 8-10 minutes until the cheese browns and melts. Remove from oven.
4. Serve Them Bones with hummus or marinara sauce for dipping.
Makes 4-6 servings.
