These are the crispiest, cheesiest grilled cheese we’ve ever had! The secret is spreading mayo and parm on the outside of the sandwiches for an even better grilled cheese.
Crispy Grilled Cheese
Ingredients
- 1/3 cup mayonnaise
- 1/3 cup grated parmesan
- 1/2 tsp. garlic salt
- 4 thick slices sourdough
- 2/3 – 1 cup shredded cheddar
- 2/3 – 1 cup shredded mozzarella
- 1 Roma tomato, sliced
- Tomato soup, for serving
Directions
- Preheat grill to medium heat and place a cast iron skillet on the grill.
- Combine mayonnaise, parmesan and garlic salt in a small bowl, mixing well.
- Divide mayo mixture between all four bread slices, spreading evenly on one side of each.
- Place 2 slices of bread, mayo-side down on the hot skillet.
- Top each slice with cheddar, tomato slices and mozzarella and top with remaining bread slices, mayo side up.
- Cook over medium heat until bottom of sandwiches are golden and crispy.
- Flip and cook the other side until golden and crispy.
- Meanwhile, pour tomato soup into a heavy-bottomed pan and add to grill to heat.
- Pour soup in bowls, cut sandwiches in half and start dunking!
About the Author: Kampgrounds of America
Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting KOA.com/blog.
