Chocolate Fondue

February 7, 2021


  • ½ cup half and half or heavy cream
  • 10 ounces bittersweet chocolate chips
  • 1 tsp. vanilla
  • pinch of salt

Dipper Ideas

  • Fruit: strawberries, raspberries, apples, pineapple, mango, banana, kiwi, cherries, oranges, dried fruit
  • Salty: Cooked bacon, pretzels, potato chips, popcorn
  • Sweet: angel food cake, pound cake, mini brownies, cookies, waffles, donut holes, licorice
  • S’more: marshmallows and graham crackers
  • Frozen: ice cream sandwiches, ice cream bonbons, frozen bananas
  • Toppings: Sprinkles, chopped nuts, cinnamon sugar, toasted coconut, toffee chips


  1. Combine cream and chocolate chips in a heavy saucepan. Melt over medium heat, stirring constantly, until chocolate is melted and smooth.
  2. Remove from heat and add vanilla and salt before transferring chocolate to a fondue pot to keep warm. Have fun with your choice of dippers and toppings!

Watch our video to make chocolate fondue!

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