Cook

Chocolate Fondue

Ingredients

• ½ cup half and half or heavy cream
• 10 ounces bittersweet chocolate chips
• 1 tsp. vanilla
• pinch of salt

Dipper Ideas

• Fruit: strawberries, raspberries, apples, pineapple, mango, banana, kiwi, cherries, oranges, dried fruit
• Salty: Cooked bacon, pretzels, potato chips, popcorn
• Sweet: angel food cake, pound cake, mini brownies, cookies, waffles, donut holes, licorice
• S’more: marshmallows and graham crackers
• Frozen: ice cream sandwiches, ice cream bonbons, frozen bananas
• Toppings: Sprinkles, chopped nuts, cinnamon sugar, toasted coconut, toffee chips

Directions

1. Combine cream and chocolate chips in a heavy saucepan. Melt over medium heat, stirring constantly, until chocolate is melted and smooth.
2. Remove from heat and add vanilla and salt before transferring chocolate to a fondue pot to keep warm. Have fun with your choice of dippers and toppings!