Foil packets are an easy way to cook delicious meals on the grill or over the campfire. Try this easy camping recipe on your next camping adventure.
1 pound small red potatoes
1 pound broccoli, cut into florets
2 Tbsp. olive oil
1 envelope ranch dressing mix
4 small boneless, skinless chicken breasts
8 slices bacon, cooked and crumbled
1 cup shredded cheddar, pepper jack or Swiss cheese (or a combo!)
For serving – 1 cup shredded cheddar, pepper jack or Swiss cheese
Combine potatoes and broccoli in a bowl, drizzle with olive oil and sprinkle with ½ of the ranch dressing mix. Pat chicken breast dry and sprinkle with remaining ranch dressing.
For each packet – tear off two pieces of heavy-duty aluminum foil. Add ¼ of the potato/broccoli mixture and top with a chicken breast. Sprinkle with ¼ of the bacon and cheese. Repeat with remaining three packets.
Preheat grill to medium-high heat. Add foil packet and cook for 20-25 minutes. When done, carefully open packets and sprinkle with remaining cheese. Makes 4 servings.
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