Cast Iron Chicken & Dumplings

December 7, 2021

If you’re looking for comfort food, this recipe is it! Try our take on classic chicken and dumplings.

Cast Iron Chicken & Dumplings


  • ½ cup butter
  • ½ tsp. garlic powder
  • 1 (12 oz) bag frozen mixed vegetables
  • 1 can cream of mushroom soup
  • 11/2 -2 cups chicken broth
  • ½ tsp. thyme
  • ½ tsp. sage
  • 1 tsp. salt
  • ½ tsp freshly ground pepper
  • 2 cups chopped or shredded rotisserie chicken
  • 1 (16 oz) can homestyle buttermilk biscuits


  1. Preheat grill to medium heat. In a small saucepan, melt butter and garlic powder. Set aside.
  2. Place a cast-iron Dutch oven or deep skillet on the grill. Add the frozen mixed veggies and cook until thawed. Add vegetable soup and 1 ½ cups chicken broth, thyme, sage, salt, and pepper. Stir well and bring to a simmer. Add chicken.
  3. Open biscuits and cut each one into fourths. Add to a bowl with the garlic butter and toss to coat. Arrange on the top of the chicken mixture.
  4. Close grill and cook over medium-high indirect heat (375°F) for about 30 minutes, until the tops of biscuits are starting to brown, and the mixture is bubbling. Serves 6-8

About the Author: Kampgrounds of America

Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting

If you're looking for comfort food, this recipe is it! Try our take on classic chicken and dumplings.

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