Camping Recipe: Shish Kebabs

November 29, 2015


1-2 pounds sirloin steak, cut into 1 inch cubes
1 cup olive oil
1 cup vinegar
2 teaspoons prepared minced garlic
1 small onion, finely chopped
1 1 /2 tablespoons sea salt
1 teaspoon freshly ground black pepper
1 red bell pepper, cut into 1-inch chunks
1 green bell pepper, cut into 1- inch chunks
Rice or Pilaf


Grill or broiler, metal skewers or soak bamboo skewers in water for 30 minutes


  1. Combine all ingredients except the bell pepper in a gallon Ziploc bag or a covered dish. Allow the mixture to marinate in the refrigerator for at least six hours, or preferably overnight.
  2. Thread the sirloin steak and cut bell pepper onto the skewers alternating red and green pepper pieces.
  3. Cook on a hot grill, turning as needed for 5-8 minutes. Alternately broil for the same time under a high broil, turning frequently to cook evenly. Serve immediately over rice or pilaf. Serves 4.

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