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Non-Traditional S’mores Recipes

Mix up traditional s’mores with a few fun added ingredients. Try these three s’mores recipes and then come up with your own variations!

As lovers of melted chocolate, toasted marshmallows, crunchy graham crackers and camping in the great outdoors, it’s probably no surprise that we don’t go a camping trip without s’mores. While we’ve long been believers that it’s impossible to outdo the original recipe, we offer up three delicious variations that have us convinced there’s no wrong way to make s’mores.

1. Bacon S’mores

Ingredients
Graham Crackers
Good chocolate — such as Hershey’s
Marshmallows
Freshly cooked crispy bacon

Directions
Cook bacon in the skillet until it’s nice and crispy. While it’s cooking, set up your s’more so it’s ready to go: graham cracker on either side, topped with the chocolate in the middle. Toast a marshmallow until it’s crispy on the outside and gooey in the middle. Add the bacon to your s’more set-up and the marshmallow on top. Squeeze down and enjoy the sweet and salty goodness!

2. Nutty S’mores

Ingredients
Graham crackers
Nutella Hazelnut Spread
Chopped peanuts
Marshmallows

Directions
Set up your s’more so it’s ready to go: graham cracker on either side, with a generous helping of Nutella on one side, and a sprinkling of nuts on top of this. Toast your marshmallow until it’s crispy on the outside and gooey in the middle and layer on top of the peanuts. Squeeze down and enjoy the crunchy, nutty take on this old favorite!

3. Gourmet S’mores

Ingredients
Graham crackers
Marshmallows
Mini Almond Joy or Giradelli Carmel Squares

Directions
Taste this modern twist on the old classic by substituting the traditional Hershey’s chocolate bar with a coconut twist using a mini Almond Joy bar, or for extra gooiness, a Milk Chocolate Carmel Square from Giradelli. Get your s’more ready to go while toasting your marshmallow until its crispy on the outside and gooey in the middle. Layer this on top of your set-up, squeeze down and enjoy!


Try these fun s'mores recipes

 

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