Campfire Pies


Sometimes old school is the best school. These classic treats are delicious and just begging to be customized with your favorite fillings.


  • White or whole wheat bread
  • Butter
  • Cinnamon sugar
  • Cherry pie filling
  • Fresh berries
  • Chocolate hazelnut spread
  • Powdered sugar

Tools Needed

  • Cast iron pie iron



  1. Spread butter on each slice of bread and sprinkle with cinnamon sugar. Place one slice, butter side down, in each side of the pie iron.
  2. For cherry pie, add 1-2 Tbsp. pie filling to the center of one slice. For fresh berry pie, spread one slice with chocolate hazelnut spread and top with 1-2 Tbsp. fresh berries.
  3. Close pie iron and trim off any excess bread. Place in campfire coals and cook until golden brown, about 3-7 minutes depending on heat of campfire.
  4. Carefully remove from pie iron, cool and sprinkle with powdered sugar.

Learn to use a pie iron to make a simple - and totally classic - campfire dessert. What will you fill yours with?