Campfire Eclairs | KOA Camping Blog
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Campfire Eclairs

If you’re looking for a dessert that’s as easy as it is fun, then our campfire eclairs are for you! Easily made with a few simple tools and ingredients over the campfire you can’t go wrong.

Ingredients

  • 1-inch dowels or broom handles
  • Heavy duty aluminum foil
  • Cooking spray
  • 1 can refrigerated crescent rolls
  • Premade chocolate and vanilla pudding cups
  • Whipped cream
  • Chocolate hazelnut spread

 

Directions

  1. Wrap dowels with aluminum foil and coat with cooking spray.
  2. Open can of rolls and separate into rectangles, pressing together dough where it is scored into triangles. Wrap each dowel with one rectangle.
  3. Hold over campfire, turning occasionally, until dough has turned golden brown and puffy.
  4. Remove from heat, cool slightly and fill with pudding and whipped cream. Top with chocolate hazelnut spread and dig in!

If you're looking for a dessert that's as easy as it is fun, then our campfire eclairs are for you! Easily made with a few simple tools and ingredients over the campfire you can't go wrong.

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