Kids and adults alike love this fun, flavorful alternative to s’mores!
Campfire Churros
Ingredients
- 1 can crescent rolls
- ½ cup (1 stick) salted butter
- 1/2 cup granulated sugar
- 2 tbsp cinnamon
- Pinch of cayenne, to taste
- Chocolate sauce, for dipping
Directions
1. Unwrap crescent rolls and wrap each crescent around a campfire fork, starting at
the wide end and ending with the point.
2. Hold over the campfire and toast until puffed and golden brown, about 8-10 minutes.
3. Dip in butter, then roll in cinnamon sugar mixture.
4. Serve with chocolate sauce!
Makes 8 churros
About the Author: Kampgrounds of America
Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting KOA.com/blog.
