Yummy Mushrooms

Yummy Mushrooms


  • 4  large portabella mushroom caps
  • 1  c  Italian dressing
  • 1  jar roasted red peppers
  • 2  c  mozzarella cheese


Marinate the mushroom caps in the Italian dressing for at least 1 hour, then barbecue caps on stem side for five minutes, turn and put a layer of roasted red peppers, and top with mozzarella. Cook until cheese is melted.

Camille DeLany

Campfire Cooking
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