White Cheese Pizza Dip
- 1 package Lipton Herb and Garlic Instant Soup Mix
- 1 16 oz. container ricotta cheese
- 1 8 oz. package shredded mozarella cheese
- 1 8 oz. package cream cheese
- 2 oz. finely chopped pepperoni
Mix well in a oven proof bowl and heat until bubbly over fire, in microwave or oven. Stir while heating several times to mix the cheeses. Serve with slices of french bread for dipping.
A great camping breakfast recipe from the experts at KOA.