Trout 'n' Tomato

1. Camping Recipes
2. Main Dishes
3. Trout 'n' Tomato

Trout 'n' Tomato

Ingredients

Makes 4

• 1/4  c  chopped green pepper
• 1/4  c  chopped onion
• 2  Tbsp  butter or margarine
• 1  can (10 3/4 oz.) Campbell's Chicken Gumbo Soup
• 1  can (11 oz.) Campbell's Tomato Bisque Soup
• 1  tsp  lemon juice
• dash  pepper
• 2  pound(s)  fresh trout, cleaned
• cooked rice or toast

Preparation

In skillet, cook green pepper and onion in butter until tender. Blend in soups, lemon juice and pepper. Add fish. Bring to a boil. Reduce heat; cover. Cook 15 minutes or until done. Stir occasionally, spooning sauce over fish. Serve over rice.