Teriyaki Pork Chops

Teriyaki Pork Chops


Makes 8

  • 1/2  c  soy sauce
  • 1/2  c  water
  • 1  Tbsp  sugar
  • 1  tsp  ginger
  • 1  clove garlic, minced
  • 8  pork chops (about 1 inch thick)
  • 1  envelope seasoned coating mix for pork


Combine soy sauce, water, sugar, ginger and garlic in a large shallow baking dish. Place pork chops in marinade for 30 minutes; turn once after 15 minutes. Empty seasoning coating mix into plastic shaker bag. Remove pork chops from marinade and shake off excess. Shake 2 chops at a time in bag until evenly coated. Arrange chops in single layer on rack in shallow pan. Bake at 425 degrees for 40 - 45 minutes. Always cook pork thoroughly. Serve with hot cooked rice or curried rice, if desired.


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