Teriyaki Finger Steaks

Teriyaki Finger Steaks


  • 2  pound(s)  boneless sirloin steak
  • 1/2  c  soy sauce
  • 1/4  c  vinegar
  • 2  Tbsp  brown sugar
  • 2  Tbsp  minced onion (can use dried onion)
  • 1  Tbsp  vegetable oil
  • 1  clove garlic, minced
  • 1/2  tsp  ground ginger
  • 1/8  tsp  pepper


Combine all ingredients except meat. set aside. Trim off fat and cut lengthwise into 1/2 inch strips. Place in a large glass bowl or pan. Pour marinade over meat and toss. Cover and refrigerate for 2-3 hours. (the longer the better) Drain and discard marinade. Grill meat, or cook over a campfire. This is one you can make up before you go. as long as you have a refrigerator or cooler and can keep it cold.

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