Tequila Lime Chicken
A great camping main dish recipe from the experts at KOA.
- 2 boneless chicken breasts
- 1 bottle Tequila Lime sauce
- 1 lime, sliced
Put each chicken breast on a square of aluminum foil. Generously apply lime sauce, covering both sides of the chicken. Place about 4 lime slices on top of each chicken breast. The sauce will prevent the chicken from burning to the foil. Double wrap in foil, place on coals. Cook roughly 30 minutes, depending on thickness of chicken, turning over every 7 minutes or so. After cooking, squeeze cooked lime slices over chicken. If desired, add more sauce.