Southwestern Burgers

Southwestern Burgers

A great GRILLING recipe from the experts at KOA. Garnish suggestion: ORTEGA® Salsa Prima.


  • 2  pound(s)  ground beet
  • 1  package taco seasoning mix
  • 1/2  c  4 cheese Mexican blend
  • 8  hamburger buns


Combine beef and seasoning mix in large bowl. Shape into 8 balls. Make a well in center of each; place 2 tablespoons cheese in each well. Enclose the well and flatten into patties.

Grill or broil for 4 to 5 minutes on each side or until no longer pink in center. Serve on buns with salsa.


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