Southwest Chicken

Southwest Chicken


  • 2 - 4  Boneless, skinless chicken breasts
  • Garlic powder
  • Onion powder
  • Pepper
  • 1  Bell Pepper
  • 1  Jalepeno
  • 1  Yellow squash
  • 1  Tomato (diced)
  • 1/2  c  Pepperjack Cheese (shredded)


Season the chicken breast with garlic powder, onion powder and pepper seasoning to taste. Wash and clean vegetables. Cut, chop and blend all vegetable ingredients saving juices; add all ingredients and mix well in an aluminum pan and cover with foil to heat on grill. Spray Pam in the container to avoid sticking. Cook 15-20 minutes until hot. Cook chicken over grill until done. Cover chicken with vegetable mixture, top with cheese and enjoy a healthy simple meal in under 30 minutes.

Michael Spears - Albuquerque, NM

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