- 2 slice(s) graham crackers
- 3 Tbsp oleo
- 1 bag of large marshmellows
- 2 Hershey bars
Grease a 9x13 pan. Break graham crackers into bite size pieces and place in bottom of pan. Melt oleo and marshmellows in a microwave safe bowl. Pour and stir the mixture into the broken crackers. Flatten out on bottom of pan. Break Hersey bars into pieces and stick into the mixture. Cool in refrigerator for 15 minutes. Cut into bars and enjoy!
A great camping breakfast recipe from the experts at KOA.