Smoked Sausage Casserole
- 2 pound(s) smoked sausage (Kielbasa) cut into 4 inch pieces
- 1 Tbsp butter or margarine
- 1 medium onion, sliced
- 1 14 oz. can sauerkraut
- 2 apples, cut into wedges
- 4 - 6 medium potatoes, peeled, cut in half
- 1 c apple juice
- salt and pepper
Brown sausage with butter in a large casserole pan. Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple juice; salt and pepper to taste. Cover and simmer over low heat stirring occasionally, for 30 to 40 minutes, until potatoes are tender.
A great camping breakfast recipe from the experts at KOA.