Smoked Sausage Casserole

1. Camping Recipes
2. Main Dishes
3. Smoked Sausage Casserole

Smoked Sausage Casserole

Ingredients

• 2  pound(s)  smoked sausage (Kielbasa) cut into 4 inch pieces
• 1  Tbsp  butter or margarine
• 1  medium onion, sliced
• 1  14 oz. can sauerkraut
• 2  apples, cut into wedges
• 4 - 6  medium potatoes, peeled, cut in half
• 1  c  apple juice
• salt and pepper

Preparation

Brown sausage with butter in a large casserole pan. Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple juice; salt and pepper to taste. Cover and simmer over low heat stirring occasionally, for 30 to 40 minutes, until potatoes are tender.