Slow-Cooker Chicken & Dumplings

Slow-Cooker Chicken & Dumplings


  • 1 1/2  pound(s)  skinless, boneless chicken thighs, cut into 1" pieces
  • 2  medium potatoes, cut into 1" pieces
  • 2  c  whole baby carrots
  • 2  (10 3/4 oz.) cans cream of chicken soup
  • 1  c  water
  • 1  tsp  poultry seasoning
  • dash  black pepper
  • 2  c  all-purpose baking mix
  • 2/3  c  milk


Place chicken, potatoes, and carrots in 6 qt. slow cooker. Mix soup, water, poultry seasoning and black pepper together and pour over chicken, potatoes and carrots. Cover and cook on low 7 to 8 hours or on high 4 to 5 hours or until chicken is done. Mix baking mix and milk. Spoon batter over chicken mixture. Tilt lid to vent and cook on high for 30 minutes or until dumplings are cooked in center.

Sharon Potere - West Palm Beach, FL

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