Slow Cooked Shredded Beef Tacos

Slow Cooked Shredded Beef Tacos


  • 1 1/2  pound(s)  boneless beef chuck, cut into 3/4-inch cubes
  • 3/4  c  chunky medium-hot salsa
  • 2  Tbsp  chopped garlic
  • 1  Tbsp  dark brown sugar (packed)
  • 1  Tbsp  soy sauce
  • 1/4  c  fresh cilantro (chopped)
  • 1  Tbsp  lime juice (optional)


Combine the salsa, brown sugar and soy sauce and pour over the meat in the slow cooker insert. Cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender. Shred the meat with two forks and stir in cilantro and lime juice, if desired. Serve with soft tortillas and all the fixings.

Maxine Joseph - Gahanna, OH

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