Skewer Garlic-Parmesan Potatoes

Skewer Garlic-Parmesan Potatoes


Makes 4

  • 1  gal  Ziplock bag
  • skewers
  • 2  cans whole pototoes - (2 large cans or 4 smaller cans)
  • 1  c  grated Parmesan Cheese
  • 1  c  soft butter
  • 1  Tbsp  garlic powder
  • 1  tsp  oregano or Italian blend
  • salt & pepper to taste
  • bacon bits (optional)


Drain potatoes. Place potatoes & rest of ingredients in a gallon sized zip lock bag. Gently shake bag to coat potatoes with mixture. Skewer potatoes and place over a medium heat grill/fire till browned on all sides. Slide off skewers & top with bacon bits.

Gen Martin - Knoxville, TN

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