Skewer Garlic-Parmesan Potatoes
- 1 gal Ziplock bag
- 2 cans whole pototoes - (2 large cans or 4 smaller cans)
- 1 c grated Parmesan Cheese
- 1 c soft butter
- 1 Tbsp garlic powder
- 1 tsp oregano or Italian blend
- salt & pepper to taste
- bacon bits (optional)
Drain potatoes. Place potatoes & rest of ingredients in a gallon sized zip lock bag. Gently shake bag to coat potatoes with mixture. Skewer potatoes and place over a medium heat grill/fire till browned on all sides. Slide off skewers & top with bacon bits.
A great camping breakfast recipe from the experts at KOA.