Skewer Garlic-Parmesan Potatoes

1. Camping Recipes
2. Campfire Cooking
3. Skewer Garlic-Parmesan Potatoes

Skewer Garlic-Parmesan Potatoes

Ingredients

Makes 4

• 1  gal  Ziplock bag
• skewers
• 2  cans whole pototoes - (2 large cans or 4 smaller cans)
• 1  c  grated Parmesan Cheese
• 1  c  soft butter
• 1  Tbsp  garlic powder
• 1  tsp  oregano or Italian blend
• salt & pepper to taste
• bacon bits (optional)

Preparation

Drain potatoes. Place potatoes & rest of ingredients in a gallon sized zip lock bag. Gently shake bag to coat potatoes with mixture. Skewer potatoes and place over a medium heat grill/fire till browned on all sides. Slide off skewers & top with bacon bits.