- 1 8 ounce sour cream
- 1 16 ounce cream cheese (softened)
- 4 fresh jalapenos (finely chopped)
- 10 green onions (finely chopped)
- 1 package flour tortillas
Mix all together & spread over tortillas. Put in frig overnight to set flavor. Cut in half & serve with picante sauce to dunk in.
A great camping breakfast recipe from the experts at KOA.