Seafood Gumbo

1. Camping Recipes
2. Main Dishes
3. Seafood Gumbo

Seafood Gumbo

Ingredients

Makes 10

• 6  chicken breasts (bone-in)
• 4  qt  chicken broth
• 3  pound(s)  shrimp, peeled
• 1 1/2  c  fresh crabmeat
• 1 1/2  c  fresh okra, sliced
• 2  cans tomatoes, diced
• 1  large onion, chopped
• liquid crab boil to taste
• 1  box Wondra® flour
• 3/4  c  bacon grease

Preparation

Boil chicken breasts (bone-in), reserve stock, de-bone chicken. Make a roux with bacon grease or used oil, and flour. Add onions, okra and tomatoes - then chicken broth. Add chicken and crabmeat. Simmer for 20 minutes. Add shrimp, and simmer 10 minutes. Once the gumbo is fully assembled, add approx. 1 tsp of the liquid crab boil to flavor. It is very strong - so add a little and taste. Then, if desired, carefully add more, realizing that the crab boil intensifies over time, getting hotter and hotter - much like cayenne or any other strong pepper. Serve the gumbo with white rice.