Saucy Spareribs

Saucy Spareribs


Makes 4

  • 4  pound(s)  lean pork spareribs
  • 1  c  water
  • 1  tsp  salt
  • 1/8  tsp  pepper
  • 1  c  barbecue sauce with minced onions
  • 1  Tbsp  soy sauce


Cut spareribs into serving pieces. Combine spareribs, water, salt and pepper in pressure cooker. Close cover securely. Cook under pressure 10 minutes. Reduce pressure immediately. Remove cover; pour off excess fat; measure 1/4 cup liquid to make sauce. Combine measured liquid, barbecue sauce and soy sauce. Add to meat in pressure cooker. Close cover securely; cook under pressure 5 minutes. Reduce pressure immediately. Serve spareribs with sauce.


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