- 4 pound(s) lean pork spareribs
- 1 c water
- 1 tsp salt
- 1/8 tsp pepper
- 1 c barbecue sauce with minced onions
- 1 Tbsp soy sauce
Cut spareribs into serving pieces. Combine spareribs, water, salt and pepper in pressure cooker. Close cover securely. Cook under pressure 10 minutes. Reduce pressure immediately. Remove cover; pour off excess fat; measure 1/4 cup liquid to make sauce. Combine measured liquid, barbecue sauce and soy sauce. Add to meat in pressure cooker. Close cover securely; cook under pressure 5 minutes. Reduce pressure immediately. Serve spareribs with sauce.
A great camping breakfast recipe from the experts at KOA.