Salmon Spread
Ingredients
Makes 46
- 1 pound(s) Canned salmon (pink salmon or any variety)
- 1/2 pound(s) Creme cheese
- 1/2 tsp Liquid smoke
- 1 Tbsp Horseradish
- 2 Tbsp Mayonnaise
- 1-2 tsp Dried parsley
- 1 Tbsp Lemon juice
Preparation
Soften the creme cheese by leaving it out for about 1 hour. Blend all the above ingredients together, making sure they are all incorporated into the mixture. Then add lemon juice. Arrange in a nice serving dish and surround with a variety of crackers. If not serving right away, cover and refrigerate until needed.
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