RV Fruit Cobbler

RV Fruit Cobbler


Makes 1012

  • 2  cans fruit pie filling (any flavor)
  • 1  box cake mix (yellow or white)
  • 1/2  c  butter (1 cube)
  • nuts (optional)
  • cool whip


Grease a 8X12 pan, set oven to 350 degrees.

Pour 2 cans any fruit pie filling in bottom of pan. Top with one box yellow or white cake mix. Drizzle one cube butter over top. Sprinkle with nuts (optional). Bake until just set, about 45 minutes.

Serve with cool whip.

Patty Hurst

Desserts & Snacks

Featured Recipes

Breakfast Burritos

A great camping breakfast recipe from the experts at KOA.