Russell's Roca

1. Camping Recipes
2. Desserts and Snacks
3. Russell's Roca

Russell's Roca

Ingredients

• 34 - 40  saltine crackers
• 1  c  butter
• 1  c  brown sugar
• 1  package semi-sweet chocolate chips
• slivered almonds
• powdered sugar (optional)

Preparation

Pre-heat over to 350 degrees. Line a cookie sheet with aluminum foil. Spray with non-stick spray. Line the saltine crackers on the foil. Place 1 cup butter and 1 cup brown sugar in pot and bring to a boil using medium heat. Let boil for 1 minute. Pour over crackers and place in oven for 10 minutes or until crackers float. Remove from oven and sprinkle with chocolate chips; let stand 5 minutes...spread like frosting. Sprinkle with almonds. Place in fridge for 1 hour and then break apart and place in baggies. Excellent snack or goodie.