Red Hot Raviolios
- 1 c sliced onion
- 2 tsp chili powder
- 4 Tbsp butter or margarine
- 2 cans (15 oz. each) Franco-American Beef Raviolios in Meat Sauce
- 1 can (16 oz.) cut green beans, drained
In saucepan, cook onion with chili in butter until tender. Add remaining ingredients. Heat; stir occasionally.
A great camping breakfast recipe from the experts at KOA.