Quick Blueberry Cream Pie

Quick Blueberry Cream Pie

Satisfies the sweet tooth without packing on those unwanted pounds!


  • 1  graham cracker crust
  • 2  4 oz. packages sugar-free instant vanilla pudding
  • 2 3/4  c  1% milk
  • 1 - 2  Tbsp  sweetened shredded coconut
  • finely grated zest of one small lime
  • 1  pt. fresh blueberries


Prepare pudding as directed for pie on package. Pour into pie shell. Spread blueberries evenly on top of pudding. Sprinkle coconut and lime zest evenly over blueberries. Chill 3 hours or more.

Variation: Chocolate instant pudding, fresh raspberries, and orange zest may be substituted for a different taste delight. If desired, a chocolate cookie crust may be substituted in either recipe.

Elizabeth Hanahan - Bethlehem CT

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