Potato-Corn Chowder

1. Camping Recipes
2. Main Dishes
3. Potato-Corn Chowder

Potato-Corn Chowder

Ingredients

Makes 46

• 1  package Hungry Jack Hash Brown Potatoes
• 4  c  water
• 1  tsp  salt
• 1  can (1 lb.) corn, undrained
• 2  Tbsp  butter
• 1  tsp  Worcestershire sauce
• 1/2  c  chipped beef, chopped
• 1  c  milk

Preparation

In a medium saucepan, cook potatoes in 4 cups water with 1 teaspoon salt for 10 minutes. Do not drain. Add corn, butter, Worcestershire sauce, chipped beef and milk. Heat thoroughly, stirring occasionally.