Poor Camper Steak and Potato Dinner
- 1 pound(s) ground beef
- 4 - 5 large potatoes, sliced
- 2 cans of cream of mushroom soup
- 1 onion, sliced
Make foil pouches, about 6" X 6". Divide and press ground beef into 4 patties. Place patty in the bag, add 1/4 of potato slices and onions. Pour 1/4 of soup in bag and seal tightly. Cook on grill about 45 minutes or until done, turning about every 10 minutes. Cut open down the center and eat from the foil.
A great camping breakfast recipe from the experts at KOA.